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Ramen
Ramen is a Japanese noodle soup.Featured
Tonkotsu Special
Pork bone broth with egg white noodles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.
$19.50
Featured
Tondou Shio Special
Whole egg noodles in a light chicken broth, served with 6 slices of pork chashu. Topped with sweet onion, konbu seaweed, fish cakes, and marinated soft boiled egg.
$19.50
Featured
Okinawa Soba
Traditional thick Okinawan soba noodle in a light
bonito & chicken broth topped with
scallions, pickled ginger, 3 slices of pork chashu, 2
slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
$16.50
Featured
Okinawa Soki Soba
Traditional thick Okinawan soba noodle in a light bonito & chicken broth comes with 2 pieces of sweet & tender pork ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
$18.50
Featured
Tonkotsu Ramen
Pork bone broth with egg white noodles served with 2 slices
of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions. Regular sized Tonkotsu Ramen comes
with marinated soft boiled egg.
Popular Variants of this Ramen are Garlic Oil Ramen and Spicy Miso Ramen , ask your server about adding the topping!
$16.50
Shio Ramen
Light chicken broth served with whole egg noodles (thick); 2 slices of torched pork chashu, green onion, konbu seaweed, sweet onion, marinated soft-boiled egg and topped off with a naruto fishcake.
*Small does not include marinated soft-boiled egg
$16.50
Shoyu Ramen
Whole egg noodles in a light chicken broth
seasoned with soy sauce, topped with
pork chashu, cabbage, leek, black papper .and Menma
Regular sized Shoyu Ramen comes with marinated
soft boiled egg.
$16.50
Vegetarian Ramen
Whole egg noodles served in a konbu seaweed &
shiitake mushroom broth, served with thinly sliced
celeries, carrots, sweet onion, pea shoots & bell peppers.
Topped with garlic chips, black peppers & basil oil.
$16.50
Vegetarian
Vegan
Featured
Plant-Based Tantan Ramen
Our soy-based homemade soup comes with plant-based spicy miso and plant-based noodles. This dish has a creamy flavour profile with a spicy aftertaste. (Mild-Medium level) It comes with Cabbage, Corn, Spinach, Kikurage mushrooms and Chili oil.
$21.50
Vegan
Chicken Ramen
Whole egg noodle in our home-made 100% chicken broth. Served with 2 slices of chicken chashu, cabbage, seasoned mushroom, green onion, naruto fish cake. Regular size chicken ramen comes with marinated soft-boiled egg
$16.50
Kaedama Refill Noodle (Regular)
Egg white noodle (Tonkotsu)
$2.50
Whole egg noodle (Shio)
$2.50
Whole egg noodle chewy (Shoyu)
$2.50
Soba noodle
$4
Rice noodle
$2.50
plant based noodle
$4
gluten free noodle
$4
Extra Broth (Regular)
1 bowl of extra broth on the side
$10
Choose Broth Type
Tonkotsu (Pork Broth)
Chicken Broth
Vegetarian Broth
Toppings
Pork Chashu
3 slices of pork chashu.
$4.50
Marinated soft-boiled egg
The egg is marinated with our chashu sauce for over 3 hours to make sure that the egg absorbs all the flavour.
$2
Spicy Miso With Ground Pork
For spicy lovers, this topping is surprisingly well paired with a lighter flavoured ramen such as our Vegetarian ramen.
$2
Mild
Garlic Oil
Our kurokogashi adds a nice umami and a hit of bitterness.
$2
Vegetarian
Naruto Fish Cake
Sliced fish cake, Naruto fish cake has a nice chewy texture and a slight sweet flavour.
$2
Kamaboko Fish Cake
Chewy texture with a nice sweet and savoury flavour.
$2
Yaki-nori
3 pieces of roasted seaweed, a common topping choice in Japanese ramens.
$1.50
Vegetarian
Ramen
Drinks
Side Dish
**Important notice** We currently only accept 1 bill per table in order to provide the best dine in experience.
We are very sorry for the inconvenience.
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