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Ramen


Ramen
Ramen
Ramen is a Japanese noodle soup.


Tonkotsu Special
Pork bone broth with egg white noodles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.
$19.50
Tonkotsu Special


Tondou Shio Special
Whole egg noodles in a light chicken broth, served with 6 slices of pork chashu. Topped with sweet onion, konbu seaweed, fish cakes, and marinated soft boiled egg.
$19.50
Tondou Shio Special


Okinawa Soba
Traditional thick Okinawan soba noodle in a light bonito & chicken broth topped with scallions, pickled ginger, 3 slices of pork chashu, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
$16.50
Okinawa Soba


Okinawa Soki Soba
Traditional thick Okinawan soba noodle in a light bonito & chicken broth comes with 2 pieces of sweet & tender pork ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
$18.50
Okinawa Soki Soba


Taiwan Ramen
Stir-fried chives, beansprout, ground pork, dried chilli and spices on top of 100% chicken broth and whole egg noodle.
$16.50
Taiwan Ramen


Tonkotsu Ramen
Pork bone broth with egg white noodles served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions. Regular sized Tonkotsu Ramen comes with marinated soft boiled egg. Popular Variants of this Ramen are Garlic Oil Ramen and Spicy Miso Ramen , ask your server about adding the topping!
$16.50
Tonkotsu Ramen


Tonkotsu Mini
This has no marinated egg. Pork bone broth with egg white noodles served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions. Popular Variants of this Ramen are Garlic Oil Ramen and Spicy Miso Ramen , ask your server about adding the topping!
$12
Tonkotsu Mini


Shio Ramen
Light chicken broth served with whole egg noodles (thick); 2 slices of torched pork chashu, green onion, konbu seaweed, sweet onion, marinated soft-boiled egg and topped off with a naruto fishcake. *Small does not include marinated soft-boiled egg
$16.50
Shio Ramen


Shio Mini
This has no marinated egg. Light chicken broth served with whole egg noodles (thick); 2 slices of torched pork chashu, green onion, konbu seaweed, sweet onion and topped off with a naruto fishcake.
$12
Shio Mini


Shoyu Ramen
Whole egg noodles in a light chicken broth seasoned with soy sauce, topped with pork chashu, cabbage, leek, black papper .and Menma Regular sized Shoyu Ramen comes with marinated soft boiled egg.
$16.50
Shoyu Ramen


Shoyu Mini
Whole egg noodles in a light chicken broth seasoned with soy sauce, topped with pork chashu, cabbage, leek, black papper .and shiitake
$12
Shoyu Mini


Vegetarian Ramen
Whole egg noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, sweet onion, pea shoots & bell peppers. Topped with garlic chips, black peppers & basil oil.
$16.50
Vegetarian
Vegan
Vegetarian Ramen


Vegetable Ramen Mini
Whole egg noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, sweet onion, pea shoots & bell peppers. Topped with garlic chips, black peppers & basil oil.
$12
Vegetable Ramen Mini


Plant-Based Tantan Ramen
Our soy-based homemade soup comes with plant-based spicy miso and plant-based noodles. This dish has a creamy flavour profile with a spicy aftertaste. (Mild-Medium level) It comes with Cabbage, Corn, Spinach, Kikurage mushrooms and Chili oil.
$21.50
Vegan
Plant-Based Tantan Ramen


Chicken Ramen
Whole egg noodle in our home-made 100% chicken broth. Served with 2 slices of chicken chashu, cabbage, seasoned mushroom, green onion, naruto fish cake. Regular size chicken ramen comes with marinated soft-boiled egg
$16.50
Chicken Ramen


Chicken Ramen Mini
Whole egg noodle in our home-made 100% chicken broth. Served with 2 slices of chicken chashu, cabbage, seasoned mushroom, green onion, naruto fish cake.
$12
Chicken Ramen Mini


Gyokai Tsukemen
Tsukemen is a Japanese dipping style ramen. Our Gyokai Tsukemen is a classic take on the fish dipping soup with a rich umami flavour. The noodle are topped with torched chashu bits, marinated soft-boiled egg, bamboo shoots, green onions, yuzu koshou .
$17.50
Gyokai Tsukemen


Wari Soup for Tsukemen
Add this to your remaining broth to enjoy a delicious drinking soup
$2.50


Kaedama Refill Noodle (Regular)
Egg white noodle (Tonkotsu)
$2.50

Whole egg noodle (Shio)
$2.50

Whole egg noodle chewy (Shoyu)
$2.50

Soba noodle
$4

Rice noodle
$2.50

plant based noodle
$4

gluten free noodle
$4
Kaedama Refill Noodle (Regular)


Kaedama refill noodle (Small)
Egg white noodle (Tonkotsu)
$1.50

Whole egg noodle (Shio)
$1.50

Whole egg noodle chewy (Shoyu)
$1.50

Rice noodle
$1.50
Kaedama refill noodle (Small)


Extra Broth (Regular)
1 bowl of extra broth on the side
$10
Choose Broth Type
Tonkotsu (Pork Broth)
Chicken Broth
Vegetarian Broth



Toppings
Toppings



Pork Chashu
3 slices of pork chashu.
$4.50
Pork Chashu


Marinated soft-boiled egg
The egg is marinated with our chashu sauce for over 3 hours to make sure that the egg absorbs all the flavour.
$2
Marinated soft-boiled egg


Spicy Miso With Ground Pork
For spicy lovers, this topping is surprisingly well paired with a lighter flavoured ramen such as our Vegetarian ramen.
$2
Mild
Spicy Miso With Ground Pork


Garlic Oil
Our kurokogashi adds a nice umami and a hit of bitterness.
$2
Vegetarian
Garlic Oil


Naruto Fish Cake
Sliced fish cake, Naruto fish cake has a nice chewy texture and a slight sweet flavour.
$2
Naruto Fish Cake


Kamaboko Fish Cake
Chewy texture with a nice sweet and savoury flavour.
$2
Kamaboko Fish Cake


Yaki-nori
3 pieces of roasted seaweed, a common topping choice in Japanese ramens.
$1.50
Vegetarian
Yaki-nori

Ramen
Drinks
Side Dish

**Important notice** We currently only accept 1 bill per table in order to provide the best dine in experience.
We are very sorry for the inconvenience.

Address

596 College Street,

Toronto, ON. M6G 1B4

contact

hours

Dine In 
Monday - Sunday : 12pm - 12am

Kitchen last call is 30 minutes before close  

Dine in 

Sunday To Friday  : 12pm - 12am

Saturday : 12pm-1:30am

Take Out

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